My mother said that I would like to eat preserved pork with preserved vegetables, so I rolled up my sleeves to make it

Ingredients

A dish of plum vegetables
Three layers of meat
3 slices of ginger
Three cloved garlic
1 star anise
A little salt
A little soy sauce
A little sugar

Directions

Step 1
Prepare the ingredients

Step 2
Adjust the sugar color, add ginger, garlic and star anise

Step 3
Take it out, put it in the pan and fry it

Step 4
Stir fry the plum vegetables, add the soup (just marinated three layers of meat), and stir fry the sugar

Step 5
Boil it

Step 6
Fished out

Step 7
Cut into pieces

Step 8
Put the fried plum vegetables into the electric rice cooker, and spread the three layers of meat on the plum vegetables.

Step 9
Cook well

Step 10
Pendulum plate

Step 11
complete