Steamed pork with dried vegetables

Ingredients

350g pork
100g Meicai
Appropriate amount of salt
Appropriate amount of chicken essence
Proper amount of sesame oil

Directions

Step 1
Wash the dried vegetables and soak them one night in advance. Remove the excess water. Add salt, chicken essence, ginger, garlic slices, dried pepper foam and sesame oil. Mix well.

Step 2
Wash pork and cut into thick slices.

Step 3
Place pork slices with skin down in a bowl and sprinkle a little salt evenly.

Step 4
Then stack the mixed dried vegetables on the pork.

Step 5
Put enough water into the steamer and steam for about one and a half hours until the pork is cooked and rotten´╝ł If there is a pressure cooker, it will be much faster.)

Step 6
After the pot, put a plate with a diameter larger than the bowl upside down on the big bowl, fasten it tightly and turn it over with both hands at the same time. In this way, the dishes will be put into the plate steadily and the meat will face up. Ha ha, finally, sprinkle some scallion and millet pepper for decoration.