I like to eat it when I was a child. My father often makes it for us. Maybe it’s sold outside, but it’s not as good as Dad’s.


Proper amount of pork sausage powder
2 bean potatoes
3 carrots
1 cabbage
Proper amount of dried shrimps
Appropriate amount of green onion
Mushroom (dry)
Moderate amount of kohlrabi
700g lean meat
Appropriate amount of salt
Proper amount of peanut oil
Proper amount of soy sauce
Appropriate amount of corn starch
Appropriate amount of monosodium glutamate


Step 1
Kohlrabi is this kind. We all call it kohlrabi. Mushroom, turnip, need to be soaked in water, mushroom soak soft, turnip need to soak away the excess salty. Shrimp need to be soaked

Step 2
Prepare all the ingredients, sago, carrot, turnip, mushroom, scallion, dice. Cut the cabbage into shreds. The whole shrimp is good

Step 3
Cut the lean meat into meat cake, add the right amount of salt, corn starch, cooking oil, soy sauce. Chop well

Step 4
Put oil in the pan and fry the meat cake until it's 9. It doesn't need to be fried for long. If it's too long, the meat will be too ripe. You can see the granules

Step 5
Remove the water from the shrimps, put some oil, salt and soy sauce in the pan, and stir fry until golden

Step 6
Put oil, salt and water in the pan. Stir fry carrot until half done

Step 7
Then add the sarge grains, stir well, add appropriate amount of water, cover the pot until well cooked

Step 8
After the carrot and kudzu are fully cooked, add the scallion, stir well and fry for 1 minute

Step 9
Shrimp, lean meat, sago, carrot, scallion. In full bloom

Step 10
Put oil and salt in the pan, stir fry mushrooms and turnip. Put it out for use

Step 11
Put oil and salt in the pot, stir fry a few times, put a small amount of water, cover the pot until the cabbage 9 is mature, remove the water from the pot after frying

Step 12
After removing the water, put all the ingredients in the pot, stir well and fry for 3 minutes. Until the materials are ripe. You can add some MSG in moderation

Step 13
Put the material out for use

Step 14
Open the pork sausage powder, put the stuffing evenly and roll it well

Step 15
Put a little oil on the plate, and put the wrapped vermicelli on the plate with oil. After wrapping a plate, you can steam it. Steam for about 8-13 minutes. You can get out of the pot. You can eat it with garlic and chili sauce. According to personal taste