Spareribs are rich in nutrition, can supplement protein, is a good food supplement. Cantonese like to eat steamed dishes very much. It’s a very homely dish.


1 jin spare ribs
2 teaspoons cornstarch
1 teaspoon cooking wine
2 teaspoons soy sauce
1 spoonful of soy sauce
2 tsp chili sauce
1 tsp Douchi
1 teaspoon sugar
1 garlic


Step 1
First of all, cut the ribs, wash and drain. Then cut the bean drum and pepper well and set aside.

Step 2
Add 2 small teaspoons of cornstarch. The spoon is about the size of the coffee spoon. Then mix well

Step 3
Pour in a small spoon of cooking wine to remove the fishy smell of ribs

Step 4
Then in turn add soy sauce, soy sauce, sugar, soy sauce, stir evenly, let the ribs color

Step 5
Add the bean drum, garlic and chili sauce and stir well. Seal the plastic film and refrigerate for 2 hours

Step 6
It uses whirlpool 281t integrated steaming oven, high temperature steaming mode 150 ℃ for 20 minutes (preheating oven for 3 minutes)