Spareribs are rich in nutrition, can supplement protein, is a good food supplement. Cantonese like to eat steamed dishes very much. It’s a very homely dish.
1 jin spare ribs
2 teaspoons cornstarch
1 teaspoon cooking wine
2 teaspoons soy sauce
1 spoonful of soy sauce
2 tsp chili sauce
1 tsp Douchi
1 teaspoon sugar
Step 1First of all, cut the ribs, wash and drain. Then cut the bean drum and pepper well and set aside.
Step 2Add 2 small teaspoons of cornstarch. The spoon is about the size of the coffee spoon. Then mix well
Step 3Pour in a small spoon of cooking wine to remove the fishy smell of ribs
Step 4Then in turn add soy sauce, soy sauce, sugar, soy sauce, stir evenly, let the ribs color
Step 5Add the bean drum, garlic and chili sauce and stir well. Seal the plastic film and refrigerate for 2 hours
Step 6It uses whirlpool 281t integrated steaming oven, high temperature steaming mode 150 ℃ for 20 minutes (preheating oven for 3 minutes)