If you’re tired of eating big fish and meat for new year’s Eve dinner, it’s better to have a vegetarian pot of pork to relieve your boredom.

Ingredients

Pleurotus eryngii
Vinegar
White granulated sugar
Raw pumping
starch
flour
vegetable oil
clean water

Directions

Step 1
Mix starch, flour, vegetable oil and water and mix well to make a batter

Step 2
The mixing process can be zigzagged in the bowl with chopsticks

Step 3
Mix sugar, vinegar, raw soy sauce and water into juice for standby

Step 4
Wash Pleurotus eryngii, control water and slice

Step 5
Boiling hot oil

Step 6
Hang the sliced Pleurotus eryngii on the paste and put it into the oil pot one by one

Step 7
Fry for two minutes and remove the oil control

Step 8
Fry again, and then take out the oil control

Step 9
Pour a little oil into the pot

Step 10
Pour in the sauce and boil over medium low heat to make it viscous

Step 11
Pour in sliced Pleurotus eryngii and stir fry quickly

Step 12
complete