Steamed pork in vegetable pot
If you’re tired of eating big fish and meat for new year’s Eve dinner, it’s better to have a vegetarian pot of pork to relieve your boredom.
Ingredients
Pleurotus eryngiiVinegar
White granulated sugar
Raw pumping
starch
flour
vegetable oil
clean water
Directions
Step 1
Mix starch, flour, vegetable oil and water and mix well to make a batter
Step 2
The mixing process can be zigzagged in the bowl with chopsticks
Step 3
Mix sugar, vinegar, raw soy sauce and water into juice for standby
Step 4
Wash Pleurotus eryngii, control water and slice
Step 5
Boiling hot oil
Step 6
Hang the sliced Pleurotus eryngii on the paste and put it into the oil pot one by one
Step 7
Fry for two minutes and remove the oil control
Step 8
Fry again, and then take out the oil control
Step 9
Pour a little oil into the pot
Step 10
Pour in the sauce and boil over medium low heat to make it viscous
Step 11
Pour in sliced Pleurotus eryngii and stir fry quickly
Step 12
complete