A dish loved by people in Northeast China

Ingredients

400g pork tenderloin
100g cotton sugar
1 coriander
Proper amount of corn starch
Appropriate amount of white vinegar

Directions

Step 1
Cut the tenderloin well
Step 2
Grab it with starch
Step 3
The oil temperature must be high and deep fried.
Step 4
Fry yellow out of the pot
Step 5
Preparation of auxiliary materials
Step 6
In another pot, put vinegar, sugar and salt under water. After cooking, put the fried meat and add accessories. Pour the juice on again. Turn it twice and get out of the pot immediately.