A dish loved by people in Northeast China


400g pork tenderloin
100g cotton sugar
1 coriander
Proper amount of corn starch
Appropriate amount of white vinegar


Step 1
Cut the tenderloin well

Step 2
Grab it with starch

Step 3
The oil temperature must be high and deep fried.

Step 4
Fry yellow out of the pot

Step 5
Preparation of auxiliary materials

Step 6
In another pot, put vinegar, sugar and salt under water. After cooking, put the fried meat and add accessories. Pour the juice on again. Turn it twice and get out of the pot immediately.