Pond shad has tender meat, delicious taste, few spines, easy digestion and rich nutrition. It contains a variety of minerals and trace elements. It is especially suitable for people who are weak and malnourished. This dish is also relatively simple. The way of steaming is not only more original, but also easier.


1 pond lice
2 tbsp peanut oil
1 / 2 teaspoon salt
1 tbsp black bean sauce
1 teaspoon cooking wine
1 teaspoon fish sauce
5 cloves garlic
2 teaspoons raw soy sauce
1 small piece of ginger


Step 1
Prepare all the ingredients. You can ask the fish seller to slaughter the fish

Step 2
Shred the ginger and cut the garlic into large pieces

Step 3
Cut the pond shad into large pieces and marinate with cooking wine, ginger and salt for 10 minutes

Step 4
Remove the water from the plate, cover the pot with hot water and steam for 8 minutes

Step 5
When steaming fish, heat another pot, add an appropriate amount of peanut oil, and put ginger and garlic into the pot

Step 6
Then add Douchi and stir over medium heat to taste

Step 7
Add an appropriate amount of salt

Step 8
Stir in an appropriate amount of raw soy sauce and fish sauce and turn off the fire

Step 9
Pour the prepared black bean juice on the pond fish, and then steam in the steamer for 3 minutes