Especially delicious!

Ingredients

Proper amount of perch
5g steamed fish and soy sauce
3 G cooking wine
Proper shredded ginger
Proper pepper slices
3 G chicken powder
3 g salt

Directions

Step 1
Clean up bass

Step 2
Then add cooking wine, shredded ginger and pepper

Step 3
Put it into a boiling water pot and steam over high heat for 6 ~ 8 minutes

Step 4
Pour in chicken powder, salt, steamed Douchi juice and mixed fish juice

Step 5
Pour the fish out of the pot with sauce

Step 6
Serve immediately after cooking.