Steamed Perch
Especially delicious!
Ingredients
Proper amount of perch5g steamed fish and soy sauce
3 G cooking wine
Proper shredded ginger
Proper pepper slices
3 G chicken powder
3 g salt
Directions
Step 1
Clean up bass
Step 2
Then add cooking wine, shredded ginger and pepper
Step 3
Put it into a boiling water pot and steam over high heat for 6 ~ 8 minutes
Step 4
Pour in chicken powder, salt, steamed Douchi juice and mixed fish juice
Step 5
Pour the fish out of the pot with sauce
Step 6
Serve immediately after cooking.