Fish is an indispensable dish for dinner. No matter what kind of fish or cooking method, fish is an indispensable dish.


1 bass
2 scallions
1 chili
4 slices of ginger
1 caraway
15 ml steamed fish and soy sauce
5 ml peanut oil
2 g salt
Proper amount of cooking wine
5g lard


Step 1
Wash the perch and dry the surface with kitchen paper;

Step 2
Cut the side of the fish with a knife, then spread salt on the fish and marinate for 5 minutes;

Step 3
Cut the scallion into sections and put it on the bottom of the plate;

Step 4
Put the salted fish on the scallion;

Step 5
Add ginger slices and 5g lard;

Step 6
Boiling water on the pot, in the boiling water to add the right amount of cooking wine, the plate into the pot;

Step 7
Cover and steam over high heat for 15 minutes;

Step 8
Put the steamed perch on another plate (throw away all the scallion, ginger and soup);

Step 9
Soak shredded green onion and pepper in water for 5 minutes, roll them up and set aside;

Step 10
Put shredded green onion and pepper on the steamed perch;

Step 11
Sprinkle with heated steamed fish, soy sauce and peanut oil;

Step 12
Sprinkle with some parsley and serve.