Steamed oysters with minced garlic vermicelli

In the morning, I received the oysters my husband bought online. It’s as fresh as just caught from the beach. It’s too suitable for steaming.

Directions

Step 1

Open the oyster shell and rinse the oyster meat

Step 2

Soak oysters in warm water and cut them short

Step 3

Heat the oil in the pot, pour in minced garlic and stir fry until fragrant. Stir fry until slightly yellow. Pour in a spoonful of oyster sauce and a spoonful of raw soy sauce. Stir fry until golden. Turn off the fire and set aside

Step 4

Oysters are covered with vermicelli and minced garlic. If you like spicy, add some pepper

Step 5

Put it into the pot, steam it for 5 minutes, sprinkle an appropriate amount of scallion, and then open it