Oysters are the larger oysters, also known as “milk in the sea”, which are rich in protein and zinc needed by the human body. Eating oysters can prevent dry skin, promote skin metabolism and decompose melanin. It is a rare beauty saint.
Oysters are important for calming the nerves, hiding Yang and tonifying Yin, soft, firm and loose knot, astringent and astringent. It is used for palpitation, insomnia, dizziness, tinnitus, scrofula, phlegm nucleus, symptomatic lump, hot flashes, night sweats, spermatorrhea and collapse, stomach pain and pantothenic acid.
Oysters are rich in zinc. They are good for men to supplement zinc and have the effect of strengthening yang.
The oysters used this time are produced in Rushan, Shandong Province. They are very fresh. It only takes 5-6 minutes to enjoy the delicious food, while the seasoning is very simple, just garlic and raw soy sauce. The minced garlic in the oyster shop is cooked garlic fried in oil, which is called golden garlic. It is more fragrant and delicious than raw garlic. The fried minced garlic has a strong aroma and makes people can’t stop. The finished product tastes very delicious!


8 oysters
2 garlic
Two millet peppers
Appropriate amount of edible oil
2 tablespoons raw soy sauce


Step 1
Clean the shell of oysters with a brush, wash the oyster meat and place it on the plate

Step 2
Cut garlic into very thin minced garlic, and cut millet into rings

Step 3
Heat the oil pan, put in an appropriate amount of oil, when the oil temperature is 50% hot, stir fry minced garlic and millet to make the flavor, and put it out for standby

Step 4
Spread the stir fried minced garlic into each oyster with a small spoon

Step 5
Drizzle each oyster with raw soy sauce

Step 6
Boil the water in the steamer, add oysters and steam for 5-6 minutes

Step 7
Writing production steps

Step 8
Writing production steps

Step 9
Writing production steps

Step 10
Writing production steps