Steamed minced fish head with shredded radish

Ingredients

100g sour radish
90g fish head
Appropriate amount of salt
Moderate amount of ginger
Proper amount of cooking wine
Moderate amount of blended oil
Appropriate amount of shallot
Proper amount of Yuanzhen sugar
Right amount of chopped pepper

Directions

Step 1
Wash the radish, and then cut it into shreds

Step 2
Put the planed silk into the basin evenly

Step 3
Then cut the fish head from the middle and spread it on the shredded radish

Step 4
Slice the ginger and garlic and add them to the fish head

Step 5
Add cooking wine and chopped peppers and spread them on the fish head

Step 6
Sprinkle with salt and sugar and steam for 10 minutes

Step 7
Sprinkle with chives to start the pot