The salted eggs we usually buy are all covered with thick black ash. They are black. When they are knocked open, the yolk is in a good color and solidifying state, and the egg liquid is transparent. The salted eggs bought in the supermarket this time only have a layer of fresh-keeping film wrapped with some coarse salt, which looks clean and bright. After cracking, the color of the yolk is much lighter, and it is not completely solidified. However, the meat cake steamed with this kind of salted eggs is moderately salty and delicious.


200g pork stuffing
1 salted egg
A little salt
1 tbsp soy sauce
A little chicken powder
A little sesame oil


Step 1
Prepare the ingredients and serve the minced meat in a large bowl

Step 2
Mix minced meat with salt, chicken powder, soy sauce and sesame oil. Stir well and marinate for a while

Step 3
Break the salted eggs and pour the egg white into the minced meat first

Step 4
Stir in one direction with chopsticks for 10 minutes

Step 5
Change a smaller container to hold the minced meat, smooth it with a spoon, and dig a small hole in the middle

Step 6
The salted eggs are put in the pit above the minced meat

Step 7
Put in the compartment of the electric rice cooker and steam it together when cooking. You can also steam it for 20 minutes with the steamer