Sweet scented osmanthus and glutinous rice lotus root must be familiar to friends in Jiangsu and Zhejiang, but when I first saw a friend doing this online n years ago, I thought it was too amazing.


2 lotus roots
1 cup glutinous rice
10 red dates


Step 1
Soak glutinous rice for two to three hours in advance and drain it for standby; After washing the lotus root, cut off a small section of lotus root next to the lotus root root as a cover, and then peel and mud the lotus root

Step 2
Put the soaked glutinous rice into the lotus root hole and gently plug it with chopsticks until all the lotus root holes are filled; Cover the cut lotus root cap, and then fix the seal with a toothpick

Step 3
Put all the lotus root, brown sugar and red jujube into the electric pressure cooker, add water, and just have not passed the lotus root; Select the stewed soup / chicken mode and cook the glutinous rice lotus root; Don't take out the boiled glutinous rice lotus root in a hurry. Soak it in the heat preservation mode for a few hours. When eating, cut it into pieces and pour osmanthus honey on it