Steamed lion head fish

Ingredients

1 kg lion head fish
Scallion
ginger
Raw pumping

Directions

Step 1
Wash the lion head fish and put it on a plate (put two scallions under the fish) and put shredded ginger on it.

Step 2
Bring the water to a boil and steam over high heat for 5 minutes. After starting the pot, pour out the water on the plate, put shredded green onion and sprinkle with raw soy sauce. In addition, boil the oil and pour it on the fish. There is no need to put salt and monosodium glutamate. The taste is also very fresh and sweet.