Making west lake vinegar fish for the first time


1 grass carp
50g ginger
50g scallion
4 tablespoons vinegar
5g starch
Proper amount of water
5g salt
Proper cooking wine


Step 1
Cut the grass carp clean, cut it in half, cut the scallion into small pieces, and slice the ginger

Step 2
Put water in the pot to submerge the fish. Add scallions and ginger slices and pour in cooking wine

Step 3
Boil the fish in the water and take it out

Step 4
In addition, mix vinegar, starch and water into juice

Step 5
Pour the sauce into the fish soup until it thickens, and then pour it on the fish