Today, the meat chef will teach you a traditional Cantonese dish: steamed golden Pomfret. Simple and delicious, I hope you like it!!!
500g golden pomfret
1 green onion
20 pieces of Douchi
10 g salt
20G olive oil
20G soy sauce
Step 1Ingredients: Golden pomfret (500g) salt 10g soy sauce 20g Douchi 20 ginger 15g green onion 1 olive oil 20g
Step 2After the fish is bought, remove the internal organs and clean them. Salt the surface and marinate for 15 minutes.
Step 3This is the time to deal with other ingredients: onion, ginger, cut into thin strips.
Step 4I pickled pomfret in advance, and spread shredded ginger on the pickled Pomfret.
Step 5Then sprinkle with Douchi.
Step 6Bring the water to a boil and put it in the pan.
Step 7Steam for 10-12 minutes after boiling, depending on the size of the fish.
Step 8Out of the pot ~ ~ pour the water out of the plate, drizzle with soy sauce and add shredded green onion.
Step 9Open fire in a clean pan, pour in olive oil and heat over high heat.
Step 10The hot oil drizzles on the scallion shreds, and the smell of scallion fragrance comes to my face.. Finished ~ ~ ~ absolutely delicious.....