Today, the meat chef will teach you a traditional Cantonese dish: steamed golden Pomfret. Simple and delicious, I hope you like it!!!


500g golden pomfret
1 green onion
15g ginger
20 pieces of Douchi
10 g salt
20G olive oil
20G soy sauce


Step 1
Ingredients: Golden pomfret (500g) salt 10g soy sauce 20g Douchi 20 ginger 15g green onion 1 olive oil 20g

Step 2
After the fish is bought, remove the internal organs and clean them. Salt the surface and marinate for 15 minutes.

Step 3
This is the time to deal with other ingredients: onion, ginger, cut into thin strips.

Step 4
I pickled pomfret in advance, and spread shredded ginger on the pickled Pomfret.

Step 5
Then sprinkle with Douchi.

Step 6
Bring the water to a boil and put it in the pan.

Step 7
Steam for 10-12 minutes after boiling, depending on the size of the fish.

Step 8
Out of the pot ~ ~ pour the water out of the plate, drizzle with soy sauce and add shredded green onion.

Step 9
Open fire in a clean pan, pour in olive oil and heat over high heat.

Step 10
The hot oil drizzles on the scallion shreds, and the smell of scallion fragrance comes to my face.. Finished ~ ~ ~ absolutely delicious.....