Cantonese like light. Last time I invited my colleagues from Hunan to have dinner at home, and they cooked a table of dishes without a single hot pepper… As a result, they fried a hot pepper fried egg by themselves. However, this steamed fish still got their praise.
Appropriate amount of green onion
A little salt
Proper amount of soy sauce
Step 1Preparation of materials
Step 2Wash the fish and sprinkle with a little salt. If you have lemon at home, you can spread a layer of lemon first, so that the fish will be more delicious
Step 3Shredded ginger
Step 4Put the ginger into the fish belly, fish bottom and surface, and drizzle with soy sauce
Step 5Add water to the pan and put the fish on the steaming rack. The fire lasted 12 to 15 minutes
Step 6Chopped ginger
Step 7Turn off the fire and take it out. The time of steaming depends on the size of the fish. If you don't know whether it is cooked or not, you can see the eyes of the fish. If the eyes bulge, it means the fish is cooked. If the meat sticks to the bone, it means the fish is not cooked.
Step 8Heat the oil in the pan
Step 9Sprinkle the chopped scallions on the fish
Step 10Take out the hot oil spoon and pour it on the onion. It's sizzling... The whole fish gets oiled.