Steamed fish

Cantonese like light. Last time I invited my colleagues from Hunan to have dinner at home, and they cooked a table of dishes without a single hot pepper… As a result, they fried a hot pepper fried egg by themselves. However, this steamed fish still got their praise.

Directions

Step 1

Preparation of materials

Step 2

Wash the fish and sprinkle with a little salt. If you have lemon at home, you can spread a layer of lemon first, so that the fish will be more delicious

Step 3

Shredded ginger

Step 4

Put the ginger into the fish belly, fish bottom and surface, and drizzle with soy sauce

Step 5

Add water to the pan and put the fish on the steaming rack. The fire lasted 12 to 15 minutes

Step 6

Chopped ginger

Step 7

Turn off the fire and take it out. The time of steaming depends on the size of the fish. If you don't know whether it is cooked or not, you can see the eyes of the fish. If the eyes bulge, it means the fish is cooked. If the meat sticks to the bone, it means the fish is not cooked.

Step 8

Heat the oil in the pan

Step 9

Sprinkle the chopped scallions on the fish

Step 10

Take out the hot oil spoon and pour it on the onion. It's sizzling... The whole fish gets oiled.