This home-made method of chopping pepper fish is very simple and easy to learn. After steaming, the son who doesn’t like fish has been staring at it and asked him if it’s delicious, isn’t it? The son said while eating that it was very fresh and had no fishy smell. This is the belly of a black herring. It’s fat. It’s pickled with seasoning and steamed. Black herring is delicate, fresh and nutritious. How to make the fish more delicious and tender, in addition to grasping the steaming time, pickling is very important. Before cooking fish with chopped peppers, the chopped peppers were added before the last steamer. In this way, the fish can not be tasted in a short time. This time, I mixed the seasoning and chopped peppers together, and then poured them into the fish pieces and pickled them. I didn’t expect that the attempt was very successful. The seasoning has penetrated into the fish. In addition to effectively removing the fishiness, I also pickled the fish inside and outside


350g herring
2 tbsp oil
5g ginger
3 g salt
2 tbsp steamed fish and soy sauce
2 tbsp cooking wine
3 cloves garlic
2 shallots


Step 1
Wash the fish

Step 2
Prepare garlic slices, shredded ginger, scallion and chopped pepper

Step 3
Mix chopped pepper with shredded ginger, sliced garlic and scallion

Step 4
First use salt and Baijiu to wipe the fish.

Step 5
Pour in the seasoning, mix well and marinate for 1 hour

Step 6
Add fish to the steamer after boiling water, turn off the fire after 7 minutes, and then open it after 2 minutes

Step 7
Pour out the steamed water

Step 8
Add shredded ginger and scallion to noodles, and pour in steamed fish and soy sauce

Step 9
Oil boiling

Step 10
Pour it on the fish