Such a slobber slobber and Kwai Chai dish, do not think that the production is very difficult. In fact, it is very simple and very fast. My family also likes it very much. Every time I do it, the first CD must be it. In winter, a dish full of appetite and spicy food is on the table. The saliva immediately comes down. You can also see, drooling, buying materials quickly, and the taste will never disappoint you.
Half a fish head
150g chopped pepper
5 ginger slices
20G cooking wine
20G steamed fish and soy sauce
Proper peanut oil
Step 1Prepare the ingredients, wash the fish head, and remove the black film in the fish head when cleaning the fish head.
Step 2Now pickle the processed fish heads, enlarge the onion and ginger, put the Baijiu Baijiu, salt, stir the fish heads and taste evenly, and marinate for 20 minutes.
Step 3Steam in a steamer or oven for 5 minutes.
Step 4Take out the steamed fishy water and pour it out. Remember to pour it out so that the fish will be delicious.
Step 5Spread chopped peppers on the fish head and drizzle with steamed fish and soy sauce.
Step 6Then enter the steamer or steamer and steam over high heat for 5 minutes. After coming out of the steamer, pour hot oil, chop pepper and make a wheezing sound. The smell is straight. It's so fragrant~
Step 7finished product