Steamed Fish Head with Diced Hot Red Peppers


1 silver carp head
50g ginger
30g shallot
30g millet pepper
3 g salt
5g cooking wine
30g chopped pepper
10 grams of soy sauce
15g steamed fish and soy sauce


Step 1
Sprinkle the fish head with salt and cooking wine, wipe well and marinate

Step 2
Diced millet, spicy ginger, chopped pepper, add a little oil and stir well

Step 3
Spread ginger slices on the bottom of the plate and then garlic slices

Step 4
Put on the fish head, spread the chopped pepper, and pour on the steamed fish and soy sauce

Step 5
Steam over high heat for 15 minutes

Step 6
Take out the pot, pour in ginger and garlic, and pour in hot oil