Since the opening of Taihu Lake, our family has been eating fish almost every day. Fish is my husband’s favorite. Today’s fish head with chopped peppers is very delicious, spicy with fresh, fresh with tender, really delicious!


1 fish head
2 teaspoons cooking wine
3 scallions
3 slices of ginger
1 teaspoon mashed garlic
2 tbsp corn oil
1 teaspoon chopped pepper


Step 1
Wash fish head and marinate for 24 hours

Step 2
Wash, add chopped pepper, onion, ginger, cooking wine

Step 3
Boil water in a pan, add fish head and steam for about 10 minutes

Step 4
Out of the pot, take the onion and ginger, add the garlic and onion

Step 5
Hot oil pot, oil to burn to smoke, sprinkle, it can be