This is a very delicious new year dish. Chinese people pay more attention to the auspicious new year. Fish is an indispensable part of the new year dish. The whole fish head is served on the table with bright chopped chili peppers. It’s very festive.


1 bighead
30g chopped pepper
A spoonful of oil
A pinch of salt
30g chopped pepper
A little green onion, ginger and garlic
2 teaspoons cooking wine
2 g white pepper


Step 1
Wash the fresh pepper, remove the stalk and air until there is no water on the surface

Step 2
Chop, add salt, mix well, marinate and serve overnight

Step 3
Fish head to gills after washing clean, do cut pepper fish head must use this kind of fish head, big, thick meat.

Step 4
Add salt and white pepper. 10 grams of minced ginger on the inside and outside of the fish head, wipe evenly, sprinkle with cooking wine to remove the fishy smell

Step 5
Add water to the steamer and bring to a boil. Put some scallions and ginger slices on the bottom of the plate

Step 6
Put the fish head on the top, so that the fish head can be further fishy, and the fish head can be overhead, which is more conducive to the orderly circulation.

Step 7
Put half a pot of water in a casserole, and then add laver

Step 8
Put the fish head into the steamer and put it on the casserole. Steam the fish head for about 3 minutes in the high fire. Because of the salt, some water will be released from the fish head and the water will be washed out

Step 9
Spread the chopped peppers evenly on the fish head, sprinkle with minced ginger and garlic, steam over high heat for 7 minutes, and then out of the pot

Step 10
Sprinkle the scallion on the steamed fish head

Step 11
Heat the oil in a skillet until it is ripe

Step 12
When you can see the obvious fumes, pour the hot oil on the fish head to further spread the aroma of onion, ginger, garlic and chopped pepper