This is a very delicious new year dish. Chinese people pay more attention to the auspicious new year. Fish is an indispensable part of the new year dish. The whole fish head is served on the table with bright chopped chili peppers. It’s very festive.
30g chopped pepper
A spoonful of oil
A pinch of salt
30g chopped pepper
A little green onion, ginger and garlic
2 teaspoons cooking wine
2 g white pepper
Step 1Wash the fresh pepper, remove the stalk and air until there is no water on the surface
Step 2Chop, add salt, mix well, marinate and serve overnight
Step 3Fish head to gills after washing clean, do cut pepper fish head must use this kind of fish head, big, thick meat.
Step 4Add salt and white pepper. 10 grams of minced ginger on the inside and outside of the fish head, wipe evenly, sprinkle with cooking wine to remove the fishy smell
Step 5Add water to the steamer and bring to a boil. Put some scallions and ginger slices on the bottom of the plate
Step 6Put the fish head on the top, so that the fish head can be further fishy, and the fish head can be overhead, which is more conducive to the orderly circulation.
Step 7Put half a pot of water in a casserole, and then add laver
Step 8Put the fish head into the steamer and put it on the casserole. Steam the fish head for about 3 minutes in the high fire. Because of the salt, some water will be released from the fish head and the water will be washed out
Step 9Spread the chopped peppers evenly on the fish head, sprinkle with minced ginger and garlic, steam over high heat for 7 minutes, and then out of the pot
Step 10Sprinkle the scallion on the steamed fish head
Step 11Heat the oil in a skillet until it is ripe
Step 12When you can see the obvious fumes, pour the hot oil on the fish head to further spread the aroma of onion, ginger, garlic and chopped pepper