I like fish head all the time. I like spicy fish head with chopped peppers

Ingredients

1000g fish head
3 tbsp peanut oil
1 / 2 tsp salt
2 pieces of ginger
7 cloved garlic
1 teaspoon pepper
1 coriander
5 chives
4 tbsp chopped pepper

Directions

Step 1
Wash the fish head, add a little salt and pepper, marinate the ginger for 5-10 minutes( You'd better choose the head of big head fish to buy fish head. It's delicious and smooth

Step 2
Chop ginger and garlic and set aside. Cut green onion and coriander and set aside.

Step 3
Boil the water and steam the fish head. Steam for 5 minutes and take out the water from the dish( The water steamed for the first time is fishy. It's better to pour it out.)

Step 4
After pouring water, put some prepared ginger and garlic, put chopped pepper in, steam for 5 minutes, and then out of the pot. Then put the prepared coriander on it

Step 5
Put peanut oil in a hot pot, add minced garlic and ginger, saute until fragrant, and add soy sauce. When the fragrance comes out, you can start the pot and pour it on the fish head. complete

Step 6
Hot oil can be poured out of the table. It's delicious