Lao Dou doesn’t eat pork, so he likes fish. He likes everything he does. This is the first time that I make minced pepper fish head for him. I hope our dear Lao Dou can eat minced pepper fish head when he comes home!
500g fish head
1 / 2 tsp salt
1 small piece of ginger
5 cloved garlic
1 teaspoon cooking wine
3 spoonfuls soybean oil
6 tbsp chopped pepper
6 pieces of Perilla
Step 1Sprinkle salt on fish heads (if the salt content of chop pepper is heavy, pickle fish less or salty), add appropriate garlic, ginger and a little Baijiu for 10~15 minutes.
Step 2Add a layer of Perilla on the pickled fish head (to remove the fishy smell), then boil the water, steam the fish head with water for 10-15 minutes after the water boils, and then take out the steamed water (the water steamed for the first time is fishy) to remove the fishy smell.
Step 3Add chopped pepper to fish head, then add some bean oil, and finally put into steamer.
Step 4After cooking in a frying pan, add oil, then stir fry the ginger and garlic in oil, and finally pour them on the fish head.