Fish head is rich in nutrition and easy to make. Many people think it’s difficult to make it just by looking at the color. They specially put out recipes for everyone to make at home


500g fish head
3 tbsp peanut oil
1 / 2 tsp salt
1 small piece of ginger
5 cloved garlic
1 teaspoon cooking wine
1 tsp fish sauce
5 chives
4 tbsp chopped pepper


Step 1
Split the fish's head and cut on both sides. Pay attention to the back

Step 2
Shred the ginger and put it on the plate

Step 3
Put the fish head on a plate and spread ginger on it

Step 4
Dice the chopped pepper and red pepper and stir well

Step 5
Spread pepper on fish head, add cooking wine, steam for 20 minutes, heat oil and pour on fish head

Step 6
Sprinkle with scallion and soy sauce. Enjoy