In this hot weather, no appetite, you can try this kind of minced pepper fish head, sour and spicy taste is more appetizing.


1 fish head
Moderate amount of red pepper
Moderate amount of green pepper
3 pickled peppers
Appropriate amount of ginger
2 teaspoons soy sauce
Half a spoonful of salt
Half a spoonful of sugar


Step 1
Prepare the ingredients, wash the fish head, open the eight characters and spread them on the plate.

Step 2
Chop all the peppers and ginger and set aside.

Step 3
Heat up the pan and add oil. Stir fry all the pepper and ginger in the pan. Add soy sauce, salt and sugar to taste.

Step 4
After stir frying, put a small amount of chili ginger in the middle of the dish.

Step 5
Then spread the fish head.

Step 6
Then spread the remaining stir fried pepper evenly on the fish head.

Step 7
Heat another pot of hot water and steam the fish head for about 8 minutes.