How can there be no fish in the new year’s Eve dinner. Its beautiful meaning is more than one year. Let’s have all kinds of fish on the table: Braised, sweet and sour, steamed, boiled. For no spicy not happy, I chose the simple and super cooked chopped pepper. It’s not only delicious, but also the color. Let’s move together.
A salmon head
A green onion
10 g ginger
200g chopped pepper
20G pickled pepper
2 teaspoons cooking wine
A spoonful of steamed fish and soy sauce
Appropriate amount of Allium fistulosum
30g peanut oil
8 g Sugar
Step 1Clean the fish head, put it in the steamer directly, put a spoonful of cooking wine in the water and steam for five minutes.
Step 2Cut the onion, ginger and garlic well and set aside. If the fish head is too big, the chopped pepper can be increased in proportion. The salmon head I used is relatively small, about 600g
Step 3Put the green onion and ginger under the plate and set aside a slice of ginger for frying
Step 4Spread the steamed fish head on the onion and ginger, pour 1 spoonful of steamed fish, soy sauce and 1 spoonful of cooking wine.
Step 5Put peanut oil in the pot, add ginger and garlic and saute until fragrant
Step 6Pour in chopped and pickled peppers and stir well
Step 7Add a spoonful of sugar
Step 8Spread on the fish head and steam for 8 minutes. Sprinkle with shallot