As a Cantonese who can’t eat spicy food, but is greedy, I made this improved version of minced pepper fish head by myself.


500g fish head
5 tbsp peanut oil
1 teaspoon salt
2 small pieces of ginger
1 garlic
1 teaspoon cooking wine
5 chives
12 red peppers
1 / 4 teaspoon sugar
Pepper in moderation


Step 1
Take care of the fish head, clean it and wait for use.

Step 2
Rub the whole head with salt and marinate for 5 minutes.

Step 3
Prepare the ingredients, because I can't eat spicy, so I didn't buy ready-made chopped pepper, instead, I used garlic and red pepper instead.

Step 4
Rinse the fish head again, mix ginger, soy sauce and cooking wine into sauce, wipe the whole fish head, and let it stand for 10 minutes.

Step 5
Steam the fish in the pan for five minutes, then pour out the fishy water.

Step 6
Pendulum plate

Step 7
Add salt, sugar, pepper and soy sauce to the other ingredients. Stir well.

Step 8
Put the fish head into the plate and pour in the ingredients prepared in the previous step. Steam for 15 minutes.

Step 9
Heat the peanut oil in another pot. After the fish head is steamed, pour the hot oil on the fish head evenly.