Sometimes try the spicy minced pepper fish head, the original taste is very good


500g fish head
200g chopped pepper sauce
1 teaspoon salt
2 tsp sugar
50g garlic
A handful of chives
50g ginger


Step 1
Wash the fish head, cut a few pieces of ginger and spread on it. Chop the garlic into minced garlic and set aside

Step 2
Heat the oil in the pan, saute the garlic until fragrant, add sugar and a little salt and stir fry. Cover the fish head with chopped pepper and drizzle with fried garlic

Step 3
Sprinkle a little scallion, cover the prepared fish head with plastic wrap, and prick a few small holes on the plastic wrap with toothpick

Step 4
Steam over high heat for 10 to 15 minutes. Turn off the heat.