Delicious red and spicy rice


500g fish head
3 tbsp peanut oil
1 / 2 tsp salt
1 small piece of ginger
5 cloved garlic
1 teaspoon cooking wine
1 tsp fish sauce
5 chives
4 tbsp chopped pepper


Step 1
The materials are ready

Step 2
Wash the head and make the body into braised fish

Step 3
Sliced ginger

Step 4
Spread salt on both sides of fish head and marinate for 5 minutes

Step 5
During this period, put some cooking wine, soy sauce and soy sauce in the bowl

Step 6
Put the sauce and ginger on the fish head and marinate for 10 minutes

Step 7
Shredding of accessories

Step 8
Boil the water and steam it in the pan, so it's steamed? Well, just steam for five minutes

Step 9
Pour out the steamed fishy water

Step 10
Put ginger and onion on the plate

Step 11
Pepper, ginger and garlic put in a bowl, add chopped pepper, pepper powder and a little sugar, sugar is to enhance the taste of fish, there are too heavy taste of spicy salty can neutralize, by the way, I also put the water in chopped pepper

Step 12
The fish head is placed on the onion and ginger

Step 13
Spread chopped pepper evenly

Step 14
If you want to make hot water in the pot, you must boil it and steam the fish for 15 minutes. If the fish head is big, steam it for a few more minutes.

Step 15
Take another pot and heat two spoonfuls of peanut oil until it's smoking. It's very fragrant when you pour it on the right fish head