As a spice girl, of course, you can’t do without delicious minced pepper fish head. Make it yourself!


2 jin fish head
Five Liang millet peppers
Three shallots
A garlic
25g ginger
Three garlic sprouts
3 teaspoons cooking wine


Step 1
First, remove the scales, the black film in the stomach and the fish line to prevent the fishy smell. Cut the fish body for standby.

Step 2
Wash millet, pepper, onion, ginger and garlic, and chop them up.

Step 3
Heat the oil in the pan, add onion, ginger and garlic and stir fry until fragrant.

Step 4
Add cooking wine to the fish, marinate with salt for half an hour, add the prepared pepper and sprinkle with onion. Steam over high heat for half an hour.

Step 5
After steaming, sprinkle with garlic sprouts, heat the oil, pour in and serve.