As a spice girl, of course, you can’t do without delicious minced pepper fish head. Make it yourself!
2 jin fish head
Five Liang millet peppers
Three garlic sprouts
3 teaspoons cooking wine
Step 1First, remove the scales, the black film in the stomach and the fish line to prevent the fishy smell. Cut the fish body for standby.
Step 2Wash millet, pepper, onion, ginger and garlic, and chop them up.
Step 3Heat the oil in the pan, add onion, ginger and garlic and stir fry until fragrant.
Step 4Add cooking wine to the fish, marinate with salt for half an hour, add the prepared pepper and sprinkle with onion. Steam over high heat for half an hour.
Step 5After steaming, sprinkle with garlic sprouts, heat the oil, pour in and serve.