Raw materials: fatty fish head, red chopped pepper. Seasoning: salt, vinegar, cooking wine, ginger, onion. Methods: 1. Marinate: wash the fat head, open it from the middle of the mouth, spread salt, vinegar, cooking wine and marinate for a few minutes. Then put shredded ginger on the top and bottom of the fish head, and spread a layer of chopped pepper on the surface

Ingredients

1 bighead carp
2 tbsp chopped pepper

Directions

Step 1
Marinate: wash the fat head, open it from the middle of the mouth, spread salt, vinegar, cooking wine and marinate for a few minutes. Then put shredded ginger on the top and bottom of the fish head, and spread a layer of chopped pepper on the surface

Step 2
Steaming: put water in the steamer, boil until the water boils, put the prepared fish head in and steam for about 15 minutes

Step 3
Oil splashing: after leaving the pot, sprinkle with scallions, heat the oil in the pan, and pour it on the steamed fish head