When it comes to appetizers, I naturally think of fish flavored shredded pork, Mapo Tofu and minced pepper fish head, which are famous dishes with bright red color and hot taste. It’s very delicious to taste salty. Although my family is not very able to eat spicy, but very like to eat spicy, it can also be said that no spicy not happy, so hot pepper and chili sauce are essential at home.

Ingredients

1 silver carp head
1 green Hangzhou pepper
Appropriate amount of chopped pepper
Proper amount of edible oil
Proper amount of cooking wine
3 chives
6 slices of ginger
1 teaspoon salt

Directions

Step 1
Prepare the ingredients

Step 2
On the same day, I bought two fish and steamed the perch and gave them to my mother. Because I wanted to eat the head of minced pepper fish, I bought another big silver carp, and the fish body was made into baked fish pieces

Step 3
When dealing with the fish, pay attention to tear off all the black film stuck on the belly and head of the fish and clean it, otherwise it will have a heavy "fishy smell and earthy smell". After draining the water, carefully split the head of the fish with a knife, but do not split it. Marinate it with scallion and ginger and cooking wine for about half an hour to further remove the fishy smell and increase the flavor

Step 4
Take a pair of chopsticks on a large plate, put on the clean scallion and ginger slices, also to achieve the effect of deodorization and fragrance

Step 5
Put the head of the salted fish face up on the chopsticks and sprinkle some scallions

Step 6
Later, spread the chopped pepper evenly on the fish head with a spoon, and then drop some cooking wine, which can further remove the fishy smell and the peculiar smell of pickled chopped pepper

Step 7
Boil the water in the steamer and put in the fish head

Step 8
Cover and bring to a high heat. Steam about 8-10 minutes according to the size of the fish head

Step 9
After steaming, take out the plate and remove the chopsticks under the fish head. If you feel that there is more soup, you can pour it out. I like more marinade to taste better

Step 10
While steaming the fish, wash the Hangzhou pepper and scallion leaves and cut them well

Step 11
At the same time, heat the oil in another pot, saute the scallions and Hangzhou peppers until fragrant, and then pour them on the fish head while hot