The reunion dinner for the Chinese New Year is not only to make local traditional home cooking, but also to make some local traditional dishes that family members like. My family must do a new year’s foreign dishes is a symbol of good luck when the head of minced pepper fish. The hot red chopped peppers are covered with white and tender fish heads, with the fragrance of heat and fragrance. The delicious fish head and the spicy solution of chopped peppers are one, which is really unique.

Ingredients

Head 1 silver carp head
1 teaspoon oyster sauce
1 section of scallion
100g chopped pepper
2 teaspoons cooking wine
1 teaspoon vinegar
3 red peppers
6 cloves of garlic
10 g ginger
1 shallot

Directions

Step 1
Wash the silver carp, remove the gills and black membrane, cut off the head, and then cut it from the middle of the lip

Step 2
Pour the oyster sauce into a small bowl and the cooking wine

Step 3
Then pour in the white vinegar, mix well, and then daub on both sides of the fish head

Step 4
4. Slice the scallion and ginger on the bottom of the plate, put on the fish head coated with the sauce, then pour the remaining juice on the surface and marinate for one hour.

Step 5
Chop up the remaining ginger and garlic separately

Step 6
Heat the oil in a pot and heat it to 120-150 ℃. Stir fry the minced ginger and garlic until fragrant

Step 7
Then pour in the homemade red chopped pepper (you can also use bottled chopped pepper instead), add salt and stir fry

Step 8
Add sugar and stir fry over low heat until spicy. Remove minced pepper sauce and sprinkle on fish head

Step 9
Bring the water to a boil, add the fish head, steam over high heat for 15 minutes, remove and sprinkle with chopped chives and red pepper rings

Step 10
Another pot of hot oil, smoke from the fire, count three, pour on the fish