Minced pepper fish head belongs to Hunan cuisine, which is a famous dish in Xiangtan. It combines the “delicious” of fish head with the “spicy” of chopped pepper. It is fat but not greasy, tender and delicious with unique flavor.


500g fish head
3 tbsp rapeseed oil
1 / 2 tsp salt
1 small piece of ginger
5 cloved garlic
1 teaspoon cooking wine
Proper amount of pickled pepper
5 chives
4 tbsp chopped pepper


Step 1
Take out the gills and wash the head

Step 2
Cut the fish head in half and attach a layer of skin

Step 3
There is no oyster sauce at home, I use rapeseed oil, pour the oil into the bowl, add some white vinegar, add cooking wine, evenly spread on the fish head, finally pour the rest of the material on the fish head, marinate for 15 minutes

Step 4
Put scallions and ginger slices at the bottom of the plate, and then put the fish on top,

Step 5
Chop up the remaining ginger and garlic,

Step 6
I buy Chaotian pepper, cut it by myself, chop it up, or you buy ready-made chopped pepper

Step 7
After the pot is hot, fry the minced garlic and ginger in the oil. When the flavor comes out, put the chopped pepper, salt and a little sugar

Step 8
Spread the fried chili sauce on the fish head,

Step 9
Put water in the pot, bring to a boil, put the fish head on the steamer, and steam for about 15 minutes

Step 10
Turn off the fire and you can take out the fish head. You can sprinkle some shallots on it. I put a little pickled pepper on it. That's it. I hope you like it.