I like to eat eggplant like this in summer, which is healthy, less oil, delicious and refreshing,

Ingredients

2 long eggplant
1 fan
2 shallots
Clove garlic

Directions

Step 1
1. Prepare the main ingredients, including 2 long eggplants, a handful of vermicelli, and chives, garlic cloves, dried peppers, etc.

Step 2
Let's deal with the fans first. The fans can be soaked in warm water for about five minutes.

Step 3
When soaking soft vermicelli, deal with eggplant. Remove the head and tail of eggplant, cut it into segments, and then cut it into strips with a knife. Eggplant is one of the few purple vegetables. Its purple skin is rich in vitamin E and vitamin P, which can not be compared with other vegetables, so try not to peel eggplant.

Step 4
Put the soaked vermicelli on a deeper plate and put the cut eggplant bar code on the vermicelli. Put it into the pot and steam it immediately´╝ł Don't put the cut eggplant in the air for a long time. The eggplant will turn black after being put in the air for a long time)

Step 5
Put the plate in the pot with boiling water, cover it, steam it for about 8-10 minutes. Another is that the steaming time may be different due to the different size of eggplant. Steam the eggplant until it is soft or raw. It is too soft and rotten, has no taste and is not delicious.

Step 6
When steaming eggplant, mix a bowl of juice, cut onion and garlic, and shred dried pepper.

Step 7
Put the chopped green onion, garlic and dried pepper into a bowl and pour in the hot edible oil to stimulate the flavor

Step 8
Add 3 teaspoons of soy sauce, 2 teaspoons of balsamic vinegar, 1 teaspoon of sugar, a little salt, chicken powder, and finally 1 teaspoon of sesame oil. Mix well to make the juice.

Step 9
Take out the steamed eggplant and pour the seasoned juice. It is salty, spicy, sour and appetizing.