Eggplant is best to eat in summer. It is steamed with sausage, salty and delicious.


2 eggplant
1 sausage
180g green beans
10g chili oil
25g Pixian bean paste
3 G raw extract
10g ginger
15g garlic


Step 1
Prepare the ingredients.

Step 2
Wash and cut eggplant into strips; Wash the green beans and pinch the inch segments.

Step 3
Sausage slice.

Step 4
Shredded ginger and crushed garlic.

Step 5
Take a bowl with a layer of sausage at the bottom.

Step 6
Put the eggplant on the sausage and pour a layer of Pixian bean paste.

Step 7
Then put a layer of green beans and sprinkle with bean paste.

Step 8
In this way, all eggplant and green beans are stacked layer by layer.

Step 9
Sprinkle with ginger and garlic and sprinkle with watercress.

Step 10
Another layer of sausage.

Step 11
Drizzle with soy sauce and chili oil.

Step 12
Put it into a boiling water pot and steam for 20 minutes.

Step 13
Steamed sausage and eggplant are fragrant.

Step 14
After coming out of the pot, take another large plate, pour it on the bowl, and turn the steaming bowl over.

Step 15
Move the steamed vegetables to the plate and serve them on the table.