Today, LeiBao recommended a new way to eat eggplant without frying or frying, especially with good shape and high appearance value. It is also very helpful to learn to use it for banquets. It is strongly recommended that you don’t miss it. Then let’s share the details with you!

Ingredients

1 eggplant
200g pork
1 small carrot
Two millet peppers
1 shallot

Directions

Step 1
Prepare the required ingredients and clean all ingredients for standby;

Step 2
Cut the pork and carrot into small pieces, put them into the cooking machine, stir them into meat paste, and then stir the meat paste at the edge of the container together with chopsticks;

Step 3
Minced meat minced meat, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 spoon cooking wine, a little salt, 1 spoon starch, 1 egg white, stir in the chopsticks in one direction, and marinate for 15 minutes.

Step 4
When marinating meat puree, deal with eggplant; Cut the eggplant in half, and then cut the eggplant for 3 consecutive knives. Don't cut it to the end. The thickness is about 2 coins until the fourth knife;

Step 5
Then fill the mixed meat stuffing between the eggplant slices in a lantern shape. At the same time, fill the eggplant slices as full as possible, so that the appearance value is higher. Then put it into the bowl in turn until all the eggplants are processed. Put the steaming bowl into the steamer and steam it for about 10 minutes;

Step 6
After the eggplant is steamed, pour the excess soup into another bowl. Add 1 teaspoons of soy sauce, 1 spoonful of oyster sauce, a little salt, a small spoon of starch and 3 scoops of water. Stir evenly.

Step 7
Pour a little edible oil into the pot, heat the oil, pour in crushed pepper, stir fry to make it spicy;

Step 8
Then pour in the prepared juice, cook over high heat until the soup is thick, pour it evenly on the steamed eggplant, sprinkle with scallion and serve;