Let’s take a look at my practice of steaming eggs with pumpkin and red dates. It’s very simple. Make one when steaming cakes and vegetables. It’s good to eat cold and hot. Today’s practice is very nourishing. Steamed eggs with pumpkin and red dates are sweet. I don’t need too much sugar. It’s good to eat cold and hot. Eat egg soup and pumpkin. One belly is very full, low-fat and nourishing,


1 egg
1 pumpkin
1 tablespoon corn starch
3 red dates
Appropriate amount of sugar


Step 1
Cut the top quarter of the pumpkin and dig out the inner pulp to form a bowl. I use a small tool to cut it into sawtooth shape. If not, I can directly cut it into flat top

Step 2
Big red jujube cut off the jujube meat and chop it up for standby

Step 3
Beat the eggs into a bowl and stir them up. Stir 1 tablespoon of corn starch with 2 tablespoons of water to melt. Pour into the egg liquid and stir evenly. If you like something sweeter, you can add some sugar here, or you can put salt in it

Step 4
Pour the stirred egg liquid into the pumpkin cup, 9 points full, and put chopped red dates on it

Step 5
Put the whole pumpkin into a steamer and steam for 20 minutes. Soft waxy and sweet, very delicious