Clam is known as “the best fresh in the world”. Clam stewed egg is one of the specialties of Guangdong cuisine, which is delicious, nutritious, high protein, tender and smooth, and the juice seeps into the egg. It is delicious and nutritious, suitable for all ages.


250 g clams
2 eggs
Appropriate amount of salt
Proper amount of cooking wine
A little soy sauce
A little sesame oil
3 slices of ginger


Step 1
Soak the clams in the light salt water with a few drops of sesame oil for 2 hours to half a day, and then wash them after spitting out the sediment

Step 2
Add a little cooking wine and ginger slices to the clams in a boiling water pan, cook until the clams open and take them out

Step 3
Add some salt to the egg and break it up. Slowly pour in 1 ~ 1.5 times of the egg liquid. Stir well and filter the bubbles. Place the clams in a bowl and pour in the egg (or a little cooking oil)

Step 4
Cover the bowl with plastic wrap (cover with a slit cover is OK). Steam in a boiling water pan over low heat for about 10 minutes. Turn off the heat and steam for another 5 minutes. Take out and sprinkle with a little soy sauce (sprinkle with a little scallion)