The leeks are very fragrant


Proper dumpling skin
1 egg
Right amount of leek
Proper amount of pork
Proper oil
Proper amount of salt
Proper soy sauce


Step 1
Prepare pork, leek, egg and dumpling skin '

Step 2
Wash the pork, cut it into pieces, put it into the cooking machine and mash it

Step 3
Chop the leeks, put them into a bowl, add the pork puree and an egg

Step 4
Add oil salt and soy sauce and stir well

Step 5
Take out the dumpling skin and wrap it according to your preference

Step 6
Then put on the steamer and steam for 15 or 20 minutes