It’s a special dish in Hunan. The color is red and bright, the meat is firm, fat but not greasy. A super Hunan dish


400g cured duck leg
30g Douchi
15g cooking wine
10 g ginger
15g peanut oil
5 grams of raw tobacco


Step 1
Original picture of food materials

Step 2
Chop the cured duck, add boiling water and soak for 10 minutes, then change the water and wash it

Step 3
Wash the cured duck, add Douchi, shredded ginger, cooking wine and soy sauce, mix well and let stand for 10 minutes

Step 4
Then put it on a plate and pour in peanut oil

Step 5
After steaming in the steamer, put the duck in and steam over high heat for 15 minutes

Step 6
Out of the pot