Steamed corn

Just eating boiled corn is not very single. If you do this, milk fragrance will overflow and corn flavor will be strong. It is suitable for children!

Directions

Step 1

The ingredients are ready

Step 2

First, live the flour, corn flour, milk powder and yeast with warm water, knead them into dough, cover them with plastic wrap and wake up

Step 3

Wake up to twice the original size, inside into a sponge

Step 4

Smash 2 corn with a wire wiper,

Step 5

Cut 2 corns into complete corn kernels with a knife

Step 6

Add the melted butter, condensed milk and sugar, and stir well

Step 7

Wake up the dough and take out the exhaust

Step 8

Divide into equal sized dosage forms

Step 9

Roll out the skin, thick in the middle and thin around

Step 10

Add 2 tablespoons of corn stuffing

Step 11

Pinch it like a big bun

Step 12

Twisted into strips, like corn

Step 13

Use a knife or thread to press out spaced slivers, like corn kernels

Step 14

Put cold water in the pot, spread corn leaves on the grate, put in the prepared corn, and boil for about 25 minutes