I often make steamed meat cakes for my family, such as steamed meat cakes with plum vegetables, steamed meat cakes with mushrooms, steamed meat cakes with salted eggs…… Steamed meat cake is especially popular with families. Steamed meat cake is nutritious and healthy. This time [steamed corn Patty] sweet and refreshing, homely and delicious. Corn contains carbohydrates, protein, fat and carotene. Corn also contains riboflavin, vitamins and other nutrients. Corn can reconcile and appetizer, benefit the lung and mind, clear away damp heat, benefit the liver and gallbladder, delay aging, and has special nutritional value and health care effect. Corn steamed meat patty also contains some carrots, which contain Carotene can treat night blindness. Carrots also contain minerals such as calcium, phosphorus and iron. Carrots can also protect respiratory tract and improve immunity.


200g pork
100g corn
15g sweet potato starch
50g carrot
2 g salt
15 ml soy sauce
2G white pepper
10ml peanut oil
10ml cooking wine
A little shallot


Step 1
Preparation materials: a piece of pig meat, peeled carrots and diced, corn cobs and corn kernels

Step 2
Chop the pork into minced meat

Step 3
Add salt, soy sauce, peanut oil, cooking wine, white pepper and sweet potato starch to the minced meat

Step 4
Mix the minced meat and seasoning with chopsticks. When mixing, try hard in one direction and stir the minced meat hard

Step 5
Add corn kernels and carrot kernels to the minced meat and mix well

Step 6
Put the meat into the plate and press it flat with your fingers

Step 7
After boiling water in the steamer, put in the meat cake and steam over high heat for 8-10 minutes

Step 8
After steaming, put it in the pot and simmer for 2 or 3 minutes. Then open the lid and sprinkle with scallions