The frozen clam meat is watery and hard to eat. I accidentally saw that a great God made it in the way of garlic vermicelli scallops. After trying, it was really good, as delicious as a live clam


200g clam meat
50g fans
1 garlic
1 tablespoon cooking wine
A little pepper powder
2 tablespoons raw soy sauce
1 chive
1 Xiaomi spicy
2 slices of ginger


Step 1
Preparation materials: remove impurities and wash clam meat, soak vermicelli in advance, cut ginger and garlic into pieces, and cut chives and millet into small dices

Step 2
Cut the soaked vermicelli into sections and lay them on the plate with clam meat on it

Step 3
Cut garlic and ginger into small pieces, stir fry over low heat to make it spicy, put 1 tablespoon cooking wine and a little pepper powder, stir fry until garlic turns golden yellow, spread it on clams after emitting fragrance, and then steam in a pot for 6 minutes

Step 4
After steaming, sprinkle diced shallots and spicy millet, and pour hot oil

Step 5
Finally, drizzle with 2 tablespoons seafood soy sauce