The annual Thanksgiving Day is coming again. As a Chinese, it is not popular to cook turkey for celebration, so the food fashion will express gratitude in its own way and make a steamed chicken with shredded mushrooms that the whole family likes to eat


Half a chicken
4 mushroom
1 ginger
2 red onions
3 g salt
10g camellia oil
1 tbsp Luzhou soy sauce
1 tbsp starch
A little chicken powder


Step 1
Wash the chicken and cut into small pieces. Soak the dried mushrooms in advance and cut into shreds. Peel and slice the red onion and ginger

Step 2
Put chicken, Shredded Mushroom, shredded ginger and sliced red onion in a large bowl

Step 3
Stir in camellia oil, salt, soy sauce, chicken powder and starch, and marinate for 15 minutes

Step 4
Put the marinated chicken on a plate

Step 5
Put it into a steamer and steam over high heat for 20 minutes. Sprinkle some scallions after taking it out