Shajiang is mainly produced in southern China, including Guangxi, Guangdong, Yunnan and Taiwan. Shajiang chicken is a famous dish in Guangdong and Guangxi.


750 grams of chicken
60g Shajiang
10 g salt
2G Angelica sinensis
2 g sea cucumber
1800 ml of water


Step 1
Cut the chicken into large pieces;

Step 2
The Shajiang is peeled and sliced, and the Shashen and Angelica are foamed in water;

Step 3
Marinate chicken for 30 minutes with Shajiang, Shashen, Danggui and salt;

Step 4
Put the chicken into a big bowl, put water in the pot, put it into the steamer drawer, and put the bowl on the steamer drawer;

Step 5
Take another pot and cover it well to start the function of lotus chicken;

Step 6
After cooking, take out the ingredients in the pot.