Shajiang is mainly produced in southern China, including Guangxi, Guangdong, Yunnan and Taiwan. Shajiang chicken is a famous dish in Guangdong and Guangxi.
750 grams of chicken
10 g salt
2G Angelica sinensis
2 g sea cucumber
1800 ml of water
Step 1Cut the chicken into large pieces;
Step 2The Shajiang is peeled and sliced, and the Shashen and Angelica are foamed in water;
Step 3Marinate chicken for 30 minutes with Shajiang, Shashen, Danggui and salt;
Step 4Put the chicken into a big bowl, put water in the pot, put it into the steamer drawer, and put the bowl on the steamer drawer;
Step 5Take another pot and cover it well to start the function of lotus chicken;
Step 6After cooking, take out the ingredients in the pot.