Saliva chicken is not only a delicious food, but also a kind of meat with high protein. What’s more, the fat content of chicken itself is relatively low, and it is rich in amino acids. It’s a delicious dish for summer.

Ingredients

4 chicken legs
Half a spoonful of salt
Half a spoonful of sugar
A spoonful of soy sauce
Half a teaspoon vinegar
Five garlic
A little green onion
A small piece of ginger
A spoonful of cooking wine

Directions

Step 1
Prepare four chicken legs and remove the bone

Step 2
Bring water to a boil in the pan. Add onion, ginger and cooking wine to make boneless chicken legs

Step 3
Cook chicken legs over medium and low heat

Step 4
Take out the cooked chicken legs and soak them in cold water for about 10 minutes

Step 5
In another bowl, pour in soy sauce, sugar, salt and vinegar. Beat garlic and green onion, cut them into pieces and stir them together to make sauce

Step 6
Take the chicken leg out of the cold water and cut it into small pieces

Step 7
Put the cut chicken leg on the plate

Step 8
Finally, pour in the juice