Salivated chicken, it seems very complicated, but in fact it is very simple to make.


500g chicken leg
1 scallion
Appropriate amount of scallion
1 bowl of chicken soup
1 teaspoon vinegar
3 slices of ginger
1 teaspoon cooking wine
1 handful of peanuts (fried)
1 teaspoon chili oil
2 teaspoons soy sauce
3 dried peppers
Appropriate amount of minced garlic
Proper amount of white sesame


Step 1
Chicken leg with cooking wine, ginger slices and scallion, cooked

Step 2
Cook until you use chopsticks to poke at the thick part of the chicken leg, then soak for half an hour.

Step 3
Pick up the chicken legs and soak them in ice water for half an hour

Step 4
The peanuts are cooked in a frying pan without oil and water.

Step 5
Stir fry the white sesame well

Step 6
Break up the peanuts

Step 7
Cut garlic and pepper, pour in hot oil.

Step 8
Add soy sauce, vinegar, sesame oil and salt to make a sauce

Step 9
Cut the chicken leg into pieces, stack it on the plate, add a bowl of chicken soup, pour in the sauce and chili oil, sprinkle with sesame and peanuts

Step 10
Sprinkle with scallions